Every day, middle-aged Chinese people are eating a variety of cooked foods. How can they use sauces that make cooked food better?
Five flavored juice
This formula is mainly based on salt-free flavor. It can be directly poured into cut cold dishes, and the spice residue can also be removed. The juice can be directly mixed with braised vegetables. Others can participate in the appropriate amount of red oil.
10 grams of star anise, cinnamon 5 grams, 2 grams of cloves, 2 grams of grass, 2 grams of geraniol, 2 grams of sand kernel, 2 grams of kaempferol, 3 grams of Fennel, 20 grams of salt, 50 grams of cooking wine, 50 grams of soy sauce, white sugar 10 grams, 10 grams of monosodium glutamate, 20 grams of ginger, 100 grams of sesame oil to participate in clean water or soup 1200 grams, a small fire boil for 5 minutes after the taste and into the container, with a small sesame oil seal bubble for 15 minutes to use .
Various small seasonings:
1. The salty sauce is made of refined salt, monosodium glutamate, sesame oil and a certain amount of fresh soup. It is white and delicious. Applicable to mix chicken, shrimp, vegetables, beans, etc., such as salted chicken gizzard, salted shrimp, salted broad beans, salted lettuce and so on.
2. Soy sauce is made with soy sauce, monosodium glutamate, sesame oil and fresh soup. It is red and black and salty. It is used to mix or eat meat ingredients such as soy sauce chicken and soy sauce.
3. Shrimp oil sauce ingredients are shrimp, salt, monosodium glutamate, sesame oil, Shaoxing wine, fresh soup. The practice is to fragrant shrimp seeds with sesame oil and then add seasoning to boil, which is salty and delicious. It can be mixed with vegetarian dishes such as: shrimp oil bamboo shoots, shrimp oil chicken slices.
4. Crab oil sauce is cooked crab yellow, salt, monosodium glutamate, ginger, Shaoxing wine, fresh soup. Crab was fried with vegetable oil and seasoned with boiling sauce. It was red and salty and delicious. More than used to mix dip materials, such as: crab oil fillets, crab oil chicken dip, crab oil duck dip and so on.
5. The oil sauce is made of oyster sauce, salt, and sesame oil. It is boiled with fresh soup and is salty and delicious for coffee. Used to mix dip materials, such as: oyster sauce chicken, oyster sauce and pork.
6. The glutinous taste meter is made of pickled chives, monosodium glutamate, sesame oil, salt, soup, and pickled chives. The mixture of seasoning soup and broth is mellow, and it is green and salty. Mixed dishes are suitable dishes, such as: oyster taste loin, savory chicken, leek, etc..
7. Hemp leaf juice The ingredients used are sesame sauce, salt, monosodium glutamate, sesame oil and garlic. The dipping sauce is diluted with sesame oil, and the refined salt and the monosodium glutamate are harmonized evenly. Mixed with the quality of food materials can be, such as: mashed mixed beans, hash cucumber, hashish sea cucumber and so on.
8. The wine sauce is good white wine, salt, monosodium glutamate, sesame oil, and fresh soup. Mix the seasonings and mix them into white wine, with a salty white aroma. Add soy sauce to red wine. It is suitable for mixing aquatic products and poultry, such as: drunk shrimp, drunk chicken, and raw shrimp.
9. Mustard paste ingredients mustard powder, vinegar, monosodium glutamate, sesame oil, sugar. The method uses mustard powder plus vinegar, sugar and water to form a paste. After standing for half an hour, it is added with seasoning and harmony. It is light yellow and salty. Used to mix food ingredients, such as: mustard belly wire. Mustard chicken skin lettuce.
10. Spiced juice is made of five spices, salt, fresh soup, and Shaoxing wine. The practice is to add salt, five spices, and Shaoxing wine to the soup. Put the ingredients into the soup and cook and remove the cold food. Suitable for poultry viscera, such as: salted duck liver.
11. The taste of tea smoke is refined salt, monosodium glutamate, sesame oil, tea, sugar, sawdust and so on. The practice is to first cook the material in salt water, then spread the wood chips, sugar, and tea in the pot, add the wolfberry, put the boiled material on the pot, and cover the pot with a small fire to make the smoke agent condense. Appearance. Poultry, eggs, fish can be smoked, such as; smoked chicken quail, spiced fish and so on. Notice that the pot is not busy.
12. Vinaigrette sauce is soy sauce, vinegar and sesame oil. After harmony, it is light red, and it is salty and sour. It is used to mix vegetables or leeks.
13. Sauce ingredients are pasta sauce, salt, sugar and sesame oil. Soak the noodle with sauteed noodles and add sugar, salt, broth, and sesame oil to the pan. It is used to make dishes that are suitable for cooking, such as: sauce eggplant, sauce meat and so on.