Source: Economic Daily
Economic Daily reporter Gu Yang reported that: As the person responsible for food safety, enterprises should establish a food safety quality assurance system to form an ecological chain of production environment, raw material management, production process, circulation, and consumption, to ensure food safety. This is an initiative jointly initiated by the China Food Industry Association, the China Green Food Association, and the China Quality Promotion Association.
The so-called “ecological origin” refers to the harmony of nature, society, and human beings as the theme, emphasizing the ecologicalization of the congenital environment of raw material production areas, the ecological management of raw materials, and the ecologicalization of raw material processing, and pursuing food-free pollution and zero pollution. all natural.
At present, ecological consumption in the upper producing areas has become an important trend in the development of the food industry. It is reported that the World Trade Organization has protected the origin of geographical indications of agricultural products of members. The European Union has already implemented the protection of geographical origin of origin for more than 300 kinds of agricultural products. At present, there are more than 60 kinds of products in China that have been granted a mark of origin. The Forum issued the "Eco-constipation Proposal for Origin in China" to the whole society and called on society, enterprises and consumers to jointly build a new ecological health model. As one of the initiators of ecological consumption in the producing areas, Xintian Wine Co., Ltd. conducted a case study of Niya's ecological wine products.
The conference pointed out that in today's increasingly prominent food safety and ecological environment issues, the recognition and promotion of ecological concepts in the producing areas will help China's enterprises with advantages in producing ecological resources to establish unique competitive advantages and increase their competitiveness in the market. At the same time, the promotion of this concept can effectively promote the development of ecological agriculture in the producing areas and increase the added value of agricultural products in China.